Smoked Salmon & Dill Stuffed Waffle
Golden waffles filled with salty and smoky strips of salmon creating a harmonious flavor in every bite. It’s a light, quick, and delicious brunch you would want to indulge in all day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderffle.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Cups All-Purpose Flour
- 2 Tbsp Sugar
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 ¾ Cups Milk
- ⅓ Cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 Cups Smoked Salmon
- 1 tbsp Dill, dried or fresh
- 4 Eggs, beaten
- 1 tsp Salt
- 1 tsp Black Pepper
- Sour Cream, for serving
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