Ingredients
- 125g butter, at room temperature
- 1/2 cup, firmly packed, brown sugar
- 1/2 cup golden syrup
- 1 egg, just the yolk
- 2 1/2 cups white wings gluten free flour
- 1 tbsp ground ginger (I like to add a litter extra)
- 1 tsp mixed spice
- 1 top bicarbonate soda
- 3 - 4 cups icing sugar (depends on the consistency - for a firmer icing add more icing sugar)
- 2 egg whites
- 1 tsp of lemon juice
- Water if required to make icing a good consistency
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