Gluten Free Gingerbread πŸŽ…πŸ€Άβ„πŸŽ„ Recipe | Samsung Food App

Gluten Free Gingerbread πŸŽ…πŸ€Άβ„πŸŽ„ Recipe | Samsung Food App

app.samsungfood.com

Beautiful, light and fluffy!

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 125g butter, at room temperature
  • 1/2 cup, firmly packed, brown sugar
  • 1/2 cup golden syrup
  • 1 egg, just the yolk
  • 2 1/2 cups white wings gluten free flour
  • 1 tbsp ground ginger (I like to add a litter extra)
  • 1 tsp mixed spice
  • 1 top bicarbonate soda
  • 3 - 4 cups icing sugar (depends on the consistency - for a firmer icing add more icing sugar)
  • 2 egg whites
  • 1 tsp of lemon juice
  • Water if required to make icing a good consistency

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This