Gluten-Free Gingerbread Loaf Recipe
This gluten-free gingerbread has a moist, molasses-rich texture with zero wheat flour. Use a gluten-free baking mix and xanthan gum instead.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup molasses
- 3/4 cup boiling water
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
- 2-1/2 teaspoons xanthan gum
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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