Lentil Soup with Bacon and Orzo | Lunch Recipes | Woman & Home
There's hardly any trouble in life that isn't tackled with bacon and it sure adds a wonderful flavour to this lentil soup with bacon and orzo
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Cooking tools:
- Microplane
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
Ingredients
- 180ml olive oil
- 5 medium onions, chopped
- 8 garlic cloves, minced
- 230g bacon
- 3 celery stalks, chopped
- 5-6 carrots, peeled and chopped
- 3 parsnips, peeled and chopped
- 336g red lentils, rinsed and picked over
- 1.9 litres vegetable broth
- 120ml tomato paste
- 120g orzo, uncooked
- 1.9 litres water
- 6 scallions, white and light green parts, thinly sliced
- 120g parsley, chopped
- 1 tbsp grated lemon zest
- pinch of parmesan, to garnish
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