Lentil Soup With Orzo Recipe

Ingredients

• 2 cups beef broth
• 2 (14 ounce) cans Italian-style stewed tomatoes
• 1 cup water
• 8 ounces dried lentils
• 1 1/2 cups minced onions
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 4 ounces orzo pasta or 4 ounces other small shell pasta
• 2 cups spinach
• salt
• pepper