Gluten-free Pecan Pie - Gluten Free Kitchen

Ingredients

• 225 g gluten-free flour, (e.g. Schär Mix It)
• 150 g unsalted butter, cold, diced
• 3 tbsp sugar
• 3 tbsp water, cold
• 1 tsp xanthan gum
• 1 pinch salt
• 200 g pecans
• 200 ml maple syrup
• 100 g light brown sugar
• 55 g butter, melted
• 3 eggs
• 3 tbsp gluten-free flour, (e.g. Schär Mix It)
• 1 tsp vanilla extract
• 1/2 tsp salt