Chef Nicole Smathers’s Hot Cocoa Cupcakes - Canteen
#post_excerptA delicious hot cocoa cupcakes recipe from our Executive Chef, Nicole Smathers.
Ingredients
- 1 box Chocolate cake mix
- 1/2 cup Water
- 1/3 cup Cooking oil
- 3 Eggs
- 1/2 cup Hot cocoa mix
- 1 3.5 oz Chocolate pudding
- 2 sticks Butter (softened)
- 3-4 cups Powdered sugar
- 3 tbsp Heavy cream
- 3 tbsp Chocolate syrup
- Dehydrated marshmallow bits or mini marshmallows
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