Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Ingredients: 1 packet Edmonds Vanilla Cupcakes; 5 Tbsp cocoa powder; 90g butter, softened (or Olivani Spread); 2 eggs; 2/3 cup milk; 1/2 cup cream; 1/4 cup Chelsea Raw Sugar; 2 1/2 Tbsp water; 2 Tbsp Chelsea Golden Syrup; 1/8 tsp salt; 110g dark chocolate, roughly chopped; 80g butter, softened (or Olivani Spread); 2 tsp milk; 12 large marshmallows; cocoa powder, to dust

edmondscooking.co.nz

Indulge in heavenly Hot Chocolate Cupcakes topped with chocolate sauce, icing, and marshmallows—perfect comfort baking! 🍫☕️ [12 serves, 15-20 mins prep]

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Ingredients

1 packet Edmonds Vanilla Cupcakes
5 Tbsp cocoa powder
90g butter, softened (or Olivani Spread)
2 eggs
2/3 cup milk
1/2 cup cream
1/4 cup Chelsea Raw Sugar
2 1/2 Tbsp water
2 Tbsp Chelsea Golden Syrup
1/8 tsp salt
110g dark chocolate, roughly chopped
80g butter, softened (or Olivani Spread)
2 tsp milk
12 large marshmallows
cocoa powder, to dust

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