Stewed Okra - St. Charles Herald Guide
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne
Ingredients
- 2 pounds okra
- 2 small tomatoes or 1 tablespoon vinegar
- 1 large onion, chopped
- 1 – 2 cups peeled shrimp
- 1/2 cup oil
- 2 cups water
- Salt and pepper
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