Red Onion Apricot Crescent Cups

Red Onion Apricot Crescent Cups

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Celia's Rosemary Garlic Herb EVOO

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup blue cheese, crumbled (2 oz)
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls)
  • 1/3 cup pecans, chopped
  • 1 teaspoon olive oil
  • 1/3 cup red onion, finely chopped
  • 2 tablespoons Celia's Traditional balsamic vinegar
  • 2 tablespoons Celia's Rosemary Garlic Herb EVOO
  • 1/4 cup apricot preserves
  • 1/8-1/4 teaspoon dried thyme leaves

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