Onion and Herb Tart Recipe - Pillsbury.com
Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 large sweet onion (about 12 oz)
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
- 2 tablespoons packed brown sugar
- 4 oz coarsely chopped Brie cheese
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