Passionfruit Baked Cheesecake
Indulge in a creamy Passionfruit Baked Cheesecake from Odlums, perfect for special occasions or dessert cravings!
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Whisk
- Spatula
- Egg separator
- Cooling rack
Ingredients
- 400g digestive biscuits
- 250g butter, melted
- 500g cream cheese at room temperature
- 155g caster sugar
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp Odlums cream plain flour
- 5 eggs
- 125ml double cream
- 1 tbsp Shamrock cornflour
- 80ml water
- 170g Passionfruit purée
- 55g caster sugar, extra
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