Flaxseed Pancakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
6 tablespoons flaxseed 1 egg substitute 1/2 cup nondairy milk 1/2 cup water 1 cup flour-all purpose 2 teaspoon baking powder wild blueberries
Ingredients
- 6 tablespoons flaxseed
- 1 egg substitute
- 1/2 cup nondairy milk
- 1/2 cup water
- 1 cup flour-all purpose
- 2 teaspoon baking powder
- wild blueberries
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