Alibabà Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
A delicious semifreddo in which the combination of cocoa and hazelnut is enhanced by a hint of rum, a Chantilly cream, and a crunchy crumble that makes it impos
Ingredients
- Dark chocolate
- Cocoa (min) 60%
- Cocoa butter 33%
- Hazelnut paste
- Pralines Fine TGT Hazelnut Praline Hazelnut 55%
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