Ajò Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
A plated dessert with hot chocolate foam, liquorice meringue and cocoa crumble
Ingredients
- 150 g Egg whites
- 300 g Sugar q.b.
- q.b. Liquorice Powder
- 200 g Hazelnut Powder
- 160 g Biscuit flour
- 40 g Cocoa 22/24 Dark
- 200 g Butter
- 200 g Brown sugar
More Like This
Alibabà Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Aury Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Moka Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Cherry Choco Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
American Style Cocoa Cheesecake Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Chimelb Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Éclair Cake Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Gourmet Choc Ices Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com