Chai French Toast
For a unique taste on French toast, this chai version tastes like your favorite tea — creamy, delicately spiced, and delicious.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Plate
- Fine-mesh sieve
- Serving platter
Ingredients
- 3 cups whole milk
- 2 eggs
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- Pinch nutmeg
- 1/2 teaspoon anise extract
- 1 teaspoon vanilla
- Pinch salt
- 1 loaf thick sliced bread (such as brioche, sliced or cut into sticks if desired)
- Butter (for cooking)
- Neutral oil (for cooking)
- Butter (powdered sugar, maple syrup, for serving)
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