CHAI FRENCH TOAST WITH VANILLA CREAM SAUCE – Canyon Bakehouse
Here, French toast takes on fall flavors with warming chai spices and a rich vanilla cream sauce.
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Cooking tools:
- Fine-mesh sieve
- Griddle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 Eggs
- 1/2 C. Milk
- 1/2 tsp. Cinnamon
- 1/4 tsp. Cardamom
- 1/4 tsp. Ginger
- 1/4 tsp. Nutmeg
- 1 Loaf Canyon Bakehouse Heritage Honey White Bread
- 1/4 C. Butter
- 1 C. Milk
- 1 C. Heavy Cream
- 1 Vanilla Bean, pulp scraped and reserved
- 1/2 C. Cane Sugar
- 5 Egg Yolks
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