Lewis & Clark's White Chicken Chili recipe - from the The Girls Can Cook! Family Cookbook

Ingredients

• 2 lbs. boneless chicken breast (skin removed)
• 3 lbs. Great Northern Beans, canned or bottled (I leave the juice in)
• 1 tbls. olive oil
• 4 cloves garlic, minced
• 2 medium onions, chopped
• 2 tsp. ground cumin
• 1/4 tsp. ground cloves
• 1/4 tsp. cayenne pepper
• 1 tsp. ground oregano
• 2 - 4 oz. cans chopped mild green chilies
• 4 cups chicken broth
• 20 oz. Monterey Jack cheese, grated
• Sour Cream
• Cilantro, chopped (optional)