Easy Frozen Pea and Gammon Soup Recipe
So creamy and tasty, one bowl isn't enough. Our favourite green pea soup is exceptionally good when made from leftover ham and with a hint of mint to add some warmth to colder days.
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 medium onion
- 1 tbsp butter
- 1 l ham stock
- 3 cloves garlic
- 1 medium potato
- frozen peas
- 1 tbsp caster sugar
- 1 tbps fresh mint (handful)
- salt
- ham (decoration)
- 100 ml double cream (decoration)
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