Skillet Chicken Pot Pie with Puff Pastry Crust

Name: Skillet Chicken Pot Pie with Puff Pastry Crust
Total time: 105 min
Ingredients: 4 tablespoons unsalted butter; 4 carrots, peeled and sliced ¼ inch thick; 2 celery ribs, cut into ¼-inch pieces; 1 onion, chopped fine; Salt; pepper; 1 teaspoon minced fresh thyme or ¼ teaspoon dried; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1½ pounds boneless, skinless chicken breasts, trimmed; ½ cup frozen peas; ¼ cup heavy cream; 3 tablespoons minced fresh parsley; 1 tablespoon dry sherry; 1 (9 ½ by 9-inch) sheet puff pastry, thawed; 1 large egg, lightly beaten with 2 tablespoons water

www.americastestkitchen.com

Everyone loves chicken pot pie, but from poaching the chicken to blanching the vegetables to rolling out the crust, it requires a lot of work. So we simplified it.

Keywords

Main Courses
Chicken
Vegetables
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

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