Sardine Bánh Mì Recipe | Saveur
In this sardine bánh mì recipe from the founders of The Social Food, fatty tinned fish makes for a delicious nontraditional filling in the classic Vietnamese sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Two 4.2-oz. cans oil-packed sardines
- 1 medium shallot, thinly sliced
- 1 red bird's eye chile, finely chopped
- 3 sprigs cilantro, finely chopped, plus more for garnish
- 1 tsp. finely grated lime zest
- 1 tsp. sugar
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1 baguette, split lengthwise
- Maggi sauce, to taste
- 3 Tbsp. mayonnaise
- 3½ oz. dồ chua (carrot-daikon pickle)
- Fresh mint and basil leaves, for garnish (optional)
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