White Bean Puree - Cooking by the Book
Discover a simple yet magical transformation of canned white beans into a delicious puree with roasted garlic, perfect as a side for roasted chicken or an appetizer with bread and wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 tablespoon olive oil
- ½ cup carrot, finely chopped
- ½ cup chopped onion
- 1 whole garlic bulb, roasted
- 1 tablespoon fresh thyme
- 3 15 ounce cans cannellini (white kidney beans), drained
- 1 cup chicken or vegetable stock
More Like This
White Bean Puree with Spicy Onion and Tomato Sauce
sodelicious.recipes
White Bean Purée | Oregonian Recipes
recipes.oregonlive.com
White Bean Purée | Cookies and Salt
cookiesandsalt.com
White Bean, Turnip, and Roasted Garlic Puree at foodious.com
foodious.com
White Beans with Prune Puree - Food For Healthy Bones
food4healthybones.com
Steak with White Bean Puree | IGA Recipes
iga.com.au
White Bean Puree - Calming Blends
calmingblends.com
Garlic and White Bean Puree Recipe - Average Betty
averagebetty.com