Ronnie’s Apple Pie - James Martin Chef

Ingredients

• 220g unsalted butter chilled
• 280g caster sugar
• 560g strong flour
• 15g baking powder
• 6g salt
• 250g double cream
• 125g butter
• 5 Bramley apples, peeled, cored and roughly chopped
• 5 Cox’s apples, peeled, cored and roughly chopped
• 1 vanilla pod, halved and scraped
• 250g caster sugar
• 150g sultanas, soaked overnight (optional)
• 2 egg whites
• 100g caster sugar