Paul Kirk’s Dry Rub | Saveur

Ingredients

• 1 cup sugar
• 1⁄4 cup seasoned salt, such as Lawry's
• 1⁄4 cup garlic salt
• 1⁄4 cup celery salt
• 1⁄4 cup onion salt
• 1⁄2 cup paprika
• 3 tbsp. chili powder
• 2 tbsp. freshly ground black pepper
• 1 tbsp. lemon pepper
• 2 tsp. ground sage
• 1 tsp. dry mustard
• 1⁄2 tsp. ground thyme
• 1⁄2 tsp. cayenne