How to season raw meat

Name: How to season raw meat
Ingredients: 15g salt; 30g castor sugar; 30g brown sugar; 30g ground cumin; 15g chilli powder; 30g freshly ground black pepper; 45g paprika; 15g sugar; 3 cloves garlic; 10g ginger powder; 15g white pimento (aka allspice berries); 2g nutmeg; 15g black pepper; 30g dried thyme; 5g cayenne pepper

www.farmersweekly.co.za

The dry rub is a rough ’n tough application of seasoning to raw meat. Until recently, my only previous experience of a dry rub was cajun-style blackened fish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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