Dinner Tonight

Dinner Tonight

dinnertonight.tamu.edu

In a large pot, brown the beef and pork together over medium heat. Add parsley, 1 tablespoon of garlic, oregano and black pepper.

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Ingredients

  • 8 ounces ground beef 97% lean
  • 8 ounces ground pork 96% lean
  • 1 tablespoon dried parsley
  • 3 tablespoons minced garlic divided
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 medium yellow onion chopped
  • 2 medium celery stalks chopped
  • 2 medium carrots chopped
  • 4 cups low sodium chicken broth
  • 4 cups low-sodium beef broth
  • 4 ounces dry orzo
  • 3 cups kale destemmed and chopped
  • 1/2 cup reduced-fat parmesan cheese, grated

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