Country Pork Chop Dinner - Master recipes

Ingredients

• 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each) -
• 1 small onion, chopped -
• 1 tablespoon canola oil -
• 4 medium red potatoes, cubed -
• 1 cup thinly sliced carrots -
• 1 cup sliced fresh mushrooms -
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
• 1/2 cup water -
• 1 teaspoon salt, optional -
• 1/2 to 1 teaspoon dried thyme -