Creamy Prawn Pea Rice Foil Bakes - Golden Delight
Experience delicious seafood with this easy foil-packed prawn recipe. Bake until tender and sprinkle with parsley before serving—perfect for oven or braai!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldendelight.co.za.
Ingredients
- 250 ml Golden Delight Thai rice
- 250 ml chicken stock
- 250 ml cream
- 24 prawns, deveined, but with the shell on, head off
- 125 ml frozen peas
- 125 ml spring onions
- 250 g sliced mushrooms
- Salt and pepper to taste
- Zest of 1 lemon
- 625 ml chopped parsley
- Lemon wedges to serve
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