Pulled Pork BBQ Sandwich

Ingredients

• 3 Pounds of Pork. (We used top round and bottom round)
• 1T Molasses
• RecTec Honey Rib Rub
• 1 lb Bacon
• 1 gal water
• 1 cup kosher salt
• 1 cup sugar
• 4 black tea bags (nothing fancy)
• 1 medium onion cut into quarters
• 1 head of garlic cut in half
• 1 large orange cut in quarters
• 2 bay leaves
• A few sprigs of thyme and rosemary
• 8 to 10 black pepper corns
• Water ½ cup
• Catchup 2 cup
• Cider Vinegar ¼ cup
• White Vinegar ¼ cup
• Brown Sugar ¼ cup
• Worcestershire sauce 2Tbs
• Chili Powder (New Mexico Mild if available) 1Tbs
• Cumin 1Tbs
• Salt 2tsp
• Ground Black Paper 2tsp
• Dry Mustard Powder ¼ tsp (optional)