Roasted Rosemary Chicken – Healthy Habits Blog

Ingredients

• For the Chicken:
• 4 chicken legs (drumsticks and thighs)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 cup fresh or frozen cranberries
• For the Root Vegetables:
• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 medium sweet potato, peeled and cubed
• 1 medium red onion, cut into wedges
• Fresh rosemary sprigs (for garnish, optional)