Roasted Rosemary Chicken And Vegetables - PantryLink Recipes

Ingredients

• 0.33 cups olive oil
• 0.33 cups balsamic vinegar
• 1 tablespoon dried rosemary
• 0.5 teaspoons crushed red pepper flakes
• 1 clove garlic , minced
• 4 skinless , boneless chicken breasts
• 1 green bell pepper , sliced
• 1 red bell pepper , sliced
• 1 small red onion , quartered
• 3 carrots , cut into 1 inch pieces
• 1 eggplant , cut into 1/2 inch cubes