Radish Butter
There's no snack more suited to spring than fresh radishes smeared with softened butter and sprinkled with flaky sea salt. It's a terrifically satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Grater
- Microplane
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Airtight container
- Serving platter
- Baking sheet
- Oven
- Bread knife
- Cutting board
- Chef's knife
Ingredients
- 8 red radishes, trimmed
- ½ cup softened butter
- ½ tsp Maldon sea salt
- Freshly ground pepper
- To serve: crostini, toast points, crackers, endive leaves, assorted veggies
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