Radishes dipped in brown butter - Good Food Middle East
These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights
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Ingredients
- 2 bunches of radishes (about 30 in total), with their leaves
- 100g good-quality unsalted butter, softened to room temperature
- good-quality sea salt flakes, (use smoked salt for a smoky flavour)
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