Caldo de Pollo

Ingredients

• 6 carrots
• 1 sliced onion
• 3 chopped ears fresh corn on the cob, cut into 2-inch pieces
• 3 medium-sized new potatoes, cut into chunks
• 1 large zucchini squash, sliced
• 2 stalks celery, chopped
• 1 pint cherry tomatoes
• 1 large tomato, diced
• 2 jalapeños, diced with seeds removed
• 2 (10-ounce) cans diced tomatoes with green chiles (like Rotel)
• Fresh garlic to taste
• Salt
• pepper
• 48 ounces chicken stock
• 1 rotisserie chicken, meat removed and shredded
• Optional garnishes: avocado, cilantro, sliced jalapeño, lime wedges