Barbecued Split Prawns with Chervil Butter
Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.
Ingredients
- 3 garlic cloves
- 200 gm softened unsalted butter
- ½ cup (loosely packed) coarsely chopped chervil
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 10 very large uncooked king prawns (about 80gm each), deveined and split
- To serve: wild rocket and lemon wedges
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