Pink Champagne Cake With Sugar Bubbles

Name: Pink Champagne Cake With Sugar Bubbles
Ingredients: 13 oz cake flour; 10 oz sugar; 1 Tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 tsp salt; 6 ounces unsalted butter (room temp); 4 ounces buttermilk (room temp); 6 oz champagne (room temp); 4 ounces egg whites (room temp); 1 tsp vanilla extract; 1 1/2 tsp sparkling wine candy flavor (optional) (affiliate link: https://www.amazon.com/dp/B007BIDREU/?ref=exp_sugargeekshow_dp_vv_d); 2 oz vegetable oil; 1-2 drops electric pink food color (optional if you want pink champagne cake); 8 oz Pasteurized Egg Whites; 32 oz Unsalted Butter; 32 oz Powdered Sugar; 1 Tablespoon Molasses; 2 teaspoons vanilla extract

sugargeekshow.com

Pink champagne cake with brown sugar easy buttercream, sugar bubbles and a gravity defying champagne bottle!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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Ingredients

13 oz cake flour
10 oz sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 tsp salt
6 ounces unsalted butter (room temp)
4 ounces buttermilk (room temp)
6 oz champagne (room temp)
4 ounces egg whites (room temp)
1 tsp vanilla extract
1 1/2 tsp sparkling wine candy flavor (optional) (affiliate link: https://www.amazon.com/dp/B007BIDREU/?ref=exp_sugargeekshow_dp_vv_d)
2 oz vegetable oil
1-2 drops electric pink food color (optional if you want pink champagne cake)
8 oz Pasteurized Egg Whites
32 oz Unsalted Butter
32 oz Powdered Sugar
1 Tablespoon Molasses
2 teaspoons vanilla extract