Dreamy Pink Champagne Cupcakes Recipe for Sweet Celebrations - The Pass and Provisions
These luscious pink champagne cupcakes add elegant sparkle to any celebration with their soft, bubbly flavor. Ready for a fizzy adventure that'll make your dessert table shine?
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Ingredients
- ¾ cup (180 milliliters) pink champagne or sparkling rose
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large egg whites, room temperature
- 1 ¼ cups (160 g) all-purpose flour
- 1 ¼ tsps baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 12 drops pink gel food coloring (optional)
- 1 cup (225 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, sifted
- 3-4 tbsps pink champagne
- ½ tsp vanilla extract
- Edible pearls or sprinkles
- Small pieces of gold leaf
- Fresh raspberries or strawberries
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