Egg Pappardelle with tomato and garlic | Pasta De Cecco Croatia Recipes
Italian recipes: Egg Pappardelle with tomato and garlic. De Cecco Croatia | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g Pappardelle n° 101 all’uovo
- 2 clove garlic
- 1 small bunch basil
- salt and pepper
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