Egg Pappardelle with tuna and capers | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with tuna and capers | De Cecco Lithuania.
Ingredients
- 300 g Pappardelle n° 101 all’uovo
- 100 g natural tuna
- 1 tbsp capers
- 80 g pickled black olives
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and ground pepper
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