Our Gingerbread Caramel Sauce only takes 10 minutes to whip up
If you love ice-cream, caramel and gingerbreads, you're in luck - we have a Gingerbread Caramel Sauce that ticks all of those boxes!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 300ml tub thickened cream½ cup firmly packed brown sugar
- 2 tbsp golden syrup
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
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