Gingerbread Torte with Caramel Sauce
This rich, moist cake delivers the sweet and spicy tones gingerbread fans adore, but the fun doesn’t stop there. Top it with ice cream and drizzle on the homemade caramel sauce to make it...
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Cooking tools:
- Springform pan
- Cake pan
- Hand mixer
- Sifter
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Chef's knife
- Serving platter
Ingredients
- ½ cup (1 stick) Challenge Butter
- ½ cup packed light brown sugar
- 1 eggs
- ½ cup light molasses
- 1½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ½ cup boiling water
- 1¼ cups packed light brown sugar
- ½ cup whipping cream
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