Butternut squash and Gruyère AOP flaky crust torte
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 160 g all purpose flour
- 1 pinch of salt
- 0.8 dl water
- 120 g margarine with 20% butter
- 3 garlic cloves
- 2 shallot
- 160 g squash
- 100 g Jerusalem artichokes
- 160 g Brussel sprouts
- 160 g Le Gruyère AOP
- 80 g smoked bacon
- 0.4 dl 35% cream
- garden herbs
- salt and pepper
- egg yolk
- cooking oil
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