Easy Mexican Casserole | Just A Pinch Recipes
Preheat oven to 350 F. In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is...
Ingredients
- 1 pound(s) ground beef
- 2 cup(s) salsa
- 1 (16 oz.) can(s) chili beans, drained (i used kidney beans)
- 3 cup(s) tortilla chips, crushed
- 2 cup(s) sour cream
- 1 (2 oz.) can(s) sliced black olives, drained
- 1/2 cup(s) chopped green onion (i used a chopped yellow onion)
- 1/2 cup(s) fresh tomato (i used 1 can of diced tomatoes)
- 2 cup(s) shredded cheddar cheese
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