Mexicali Spoon Bread Casserole | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) lean ground beef
• 1 cup(s) chopped onion
• 1/4 cup(s) chopped green bell pepper
• 1 clove(s) garlic, minced
• 15 ounce(s) tomato sauce
• 1 can(s) corn, undrained (15.25 oz)
• 1 1/2 teaspoon(s) salt
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) cayenne pepper, optional
• 1/8 teaspoon(s) black pepper
• 1/2 cup(s) ripe olives, sliced
• ## TOPPING INGREDIENTS
• 1 1/2 cup(s) milk
• 1/2 cup(s) yellow cornmeal
• 1/2 teaspoon(s) salt
• 3/4 cup(s) shredded cheddar cheese
• 2 large eggs, beaten