Chickpea And Cauliflower Turmeric Curry

Ingredients

• 4 cloves garlic, chopped
• 1 red onion, chopped
• 1 (1-inch) knob ginger root, peeled and chopped
• 3 tablespoons olive oil
• 2 Simply Organic® Bay Leaves
• 2 teaspoons Simply Organic® Turmeric
• 1 teaspoon Simply Organic® Cayenne
• 1 tablespoon Simply Organic® Coriander
• 4 teaspoons Simply Organic® Cumin
• 1/2 teaspoon Simply Organic® Black Pepper
• 1 can (14.5 ounces) crushed tomatoes
• 1 head cauliflower, cut into medium florets
• 2 cans (13.5 ounces each) full-fat coconut milk
• Kosher salt, as needed
• 2 cans (15.5 ounces each) chickpeas, drained and rinsed
• 1 lime, juiced
• Fresh cilantro, for garnish
• Lime wedge, to serve
• Steamed rice, to serve