Turmeric Curry With Chickpeas And Cauliflower - Daily Crunch

Ingredients

• 1 tbsp coconut oil
• 1 small yellow onion, diced
• 3 – 4 cloves garlic, minced
• 1 tbsp grated or minced ginger
• 2 tsp curry powder
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 small head cauliflower, chopped into florets
• 1 can full-fat coconut milk ( 13.5 oz )
• 1 1/2 cup vegetable broth
• 1 can garbanzo beans, drained and rinsed ( 13.5 oz )
• 1 tsp coconut sugar
• 1/2 tsp salt
• Brown or white rice, for serving
• Fresh cilantro, for serving
• Daily Crunch Golden Goodness Sprouted Almonds , for serving