Christmas Salad

Christmas Salad

www.simplyorganic.com

Gorgeous, delicious Christmas salad recipe with greens, apples, roasted squash, feta and candied pecans, and savory-sweet lemon Dijon dressing.

View full recipe on www.simplyorganic.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Serving platter
  • Fork

Ingredients

  • For the Candied Pecans (optional, can use 1 cup toasted pecans):
  • 2 cups pecan halves
  • 1 egg white
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1 teaspoon Simply Organic® Cinnamon
  • 1/2 teaspoon sea or Himalayan pink salt
  • 1/2 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 3 cups raw butternut squash, peeled and diced into ½-inch cubes
  • Olive oil, to taste
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 16 ounces mixed salad greens
  • 2 large Honeycrisp apples, diced
  • 3/4 cup pomegranate seeds
  • 1 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 1 tablespoon honey
  • 1/2 teaspoon Simply Organic® Garlic Powder
  • 1/4 teaspoon Simply Organic® Black Pepper

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