Christmas Salad
Gorgeous, delicious Christmas salad recipe with greens, apples, roasted squash, feta and candied pecans, and savory-sweet lemon Dijon dressing.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Serving platter
- Fork
Ingredients
- For the Candied Pecans (optional, can use 1 cup toasted pecans):
- 2 cups pecan halves
- 1 egg white
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1 teaspoon Simply Organic® Cinnamon
- 1/2 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 3 cups raw butternut squash, peeled and diced into ½-inch cubes
- Olive oil, to taste
- Sea Salt, to taste
- Black Pepper, to taste
- 16 ounces mixed salad greens
- 2 large Honeycrisp apples, diced
- 3/4 cup pomegranate seeds
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1 tablespoon honey
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/4 teaspoon Simply Organic® Black Pepper
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