Christmas Salad in 20 Minutes | Holiday Side

Ingredients

• 5 oz Baby Arugula
• 4 cups Curly Kale, stems removed and shredded
• 1 large English Cucumber, sliced into crescents
• 1/2 small Red Onion, thinly sliced
• 1 cup Pomegranate arils
• 2 large Navel Oranges, segmented
• 1/2 cup Feta cheese, crumbled
• 1/2 cup dried cranberries
• 1 cup Pecan halves
• 1 tbsp Maple syrup
• 1/4 tsp Cayenne pepper
• 1/3 cup Extra virgin olive oil
• 2 tbsp Apple cider vinegar
• 1 tbsp Fresh orange juice
• 1 tsp Dijon mustard
• 1 tbsp Honey
• 1/4 tsp Salt
• 1/8 tsp Black pepper