Cooking Borscht • Borscht with Chicken Breast
Very light and flavorful chicken borscht. Fresh bell pepper, cauliflower, kale turnips and of course beetroot. This is a great recipe for a quick and healthy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 6 cups
- Chicken breast – 12 oz
- Beetroot – 12 oz
- 2 Medium potatoes
- 1 Carrot
- 1 Yellow onion
- Cauliflower – 12 oz
- Kale turnip – 12 oz
- Sugar – 1 tablespoon
- Chopped parsley – 1 tablespoon
- Chopped dill – 1 tablespoon
- Salt – to taste
More Like This
/images.kitchenstories.io/communityImages/c37f686cedc621c89913c9ec27197fb8_caa7e61f-b5a0-4393-a20e-4da059235833.jpg)
Borscht with chicken | Recipe | Kitchen Stories
kitchenstories.com
Cooking Borscht • Chicken Borscht with Green Beans
cookingborscht.com
Cooking Borscht • Cold Beetroot Borscht
cookingborscht.com
Cooking Borscht • Traditional Borscht with Beans
cookingborscht.com
Cooking Borscht • Spring Borscht
cookingborscht.com
Cooking Borscht • Vegetable Borscht with Eggplants
cookingborscht.com
Easy, Homemade Borscht - How To Make Recipes
howtomakerecipes.com
Cooking Borscht • Summer Borscht with Beet Greens
cookingborscht.com