Southern Brunch Pastry Puff Recipe: How to Make It
My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty M. Leddick, Chester, South Carolina
Keywords
- recipes with puff pastry sheets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups plus 1 tablespoon water, divided
- 1/2 cup quick-cooking grits
- 1 cup shredded cheddar cheese
- 1/4 cup butter, cubed
- 2 tablespoons prepared pesto
- 1/2 teaspoon salt, divided
- 1/4 teaspoon coarsely ground pepper, divided
- 1/2 pound bulk pork sausage
- 1/4 cup finely chopped sweet red pepper
- 7 large eggs, divided use
- 1 package (17.3 ounces) frozen puff pastry, thawed
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